fast food public assistance graph
This graph is from "Fast Food, Poverty Wages: The Public Cost of Low-Wage Jobs in the Fast-Food Industry." See link below.

INSTITUTE INDEX: The high public cost of fast-food jobs

This graph is from "Fast Food, Poverty Wages: The Public Cost of Low-Wage Jobs in the Fast-Food Industry." See link below.
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Sales generated last year by the U.S. fast-food industry: $200 billion

Percent of families of front-line fast-food workers employed full-time that are enrolled in public assistance programs: more than 50

Factor by which that exceeds the U.S. workforce as a whole: 2

Annual cost of public assistance to families of fast-food workers: nearly $7 billion

Annual cost of public assistance to families of McDonald's workers alone: $1.2 billion

McDonald's net income last year: $5.5 billion

Compensation last year for McDonald's CEO: $13.7 million

Annual spending on food stamp benefits for fast-food workers and their families: $1.04 billion

Percent of fast-food workers' families that receive food stamps in Tennessee, the state with the highest rate: 42

Percent of fast-food workers who get health benefits through their employer: 13

Percent of the U.S. workforce as a whole that gets health benefits through their employer: 59

Annual spending on Medicaid and the Children's Health Insurance Program for the families of fast-food industry workers: $3.9 billion

Median hourly wage for the U.S. workforce as a whole: $16.57

Median hourly wage for front-line fast-food jobs: $8.69

Percent of front-line fast-food workers who are Latino: 20

Who are African-American: 23

Who are women: 73

Number of cities across the U.S. where fast food workers went on a day-long strike in August to call for a $15 hourly wage and the right to unionize without retaliation: 60

(Click on figure to go to source. Most of the numbers in this index come from "Fast Food, Poverty Wages: The Public Cost of Low-Wage Jobs in the Fast-Food Industry," an October 2013 report sponsored by the University of California, Berkeley's Center for Labor Research and Education and the University of Illinois Urbana-Champaign Department of Urban & Regional Planning, with funding provided by Fast Food Forward.)

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Yeah, it's all part of the

Yeah, it's all part of the plan to continue privatizing profits and socializing costs.

The ultimate goal is for taxpayers to pay 100% of the cost of doing business, while working at shit wages with no benefits, juggling 3 jobs just to survive, while the owners take 100% of the profit!

AWESOME!

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